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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
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Actual and predicted performance of broiler chickens
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
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Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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The potential of nutrifen® in broiler chicken production
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The phosphorus availability of feed phosphates in broilers
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Studies on the nutritive values of cowpeas, sunflower oilcake, Geotrichum candidum and the relationships between bioavailable energy estimates for pigs and poultry
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Chrysomya chloropyga larvae meal as a protein source for broiler nutrition
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
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Die invloed van varierende kalsiumhoogtes op die dopkwaliteit van eiers van lehenne in batterye aangehou
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n Ondersoek na die proteienvereistes van wit Leghornhenne
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Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets
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Evaluation of feed additives Nutrifen® and NutrifenPLUS® on broiler performance
