Field testing of the revised paediatric food-based dietary guidelines among siswati speaking mothers/caregivers of children aged 0–36 months in Kabokweni, Mpumalanga, South Africa
Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa
An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
South African consumer knowledge of the current paediatric food-based dietary guidelines
Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
Physical and nutrient composition data of animal source foods
Feeding problems and current dietary practices in children with autism spectrum disorder in England
Application of the AGREE II instrument in the evaluation of a selection of
South African Clinical Guidelines
The effect of an enriched nutritional supplement on growth and inflammatory markers in underweight HIV-positive children aged 24-72 months
Development and comparative validation of a dietary fat screener for grade six children
Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Uganda
Antioxidant intake in paediatric oncology patients
The effect of fish supplementation on the fatty acid status and growth of undernourished rural preschool children
Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia
Guidelines for the Management of Hypertension in Nigeria
The production performance of two pig genotypes on varying levels of dietary protein
Determining the practices and beliefs regarding nutritional supplement use in an urban adult population attending a medical centre in Rondebosch East, Cape Town
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
Factors influencing feeding practices of primary caregivers of infants (0-5.9 months) in Avian Park and Zwelethemba, Western Cape, South Africa
Exploring stakeholder commitment and capacity to address infant and young child nutrition in the capital of the Breede Valley, Western Cape Province, South Africa
Evaluation of the supplementary feeding programme targeted at moderately malnourished children aged 6 to 59 months in Baringo County, Kenya
The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
