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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
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Multi-stakeholder perspectives on food labels and the future of healthy eating
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Knowledge and practice of parents regarding precautionary allergen labelling in the management of children with food allergies in South Africa : a cross-sectional survey
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Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig
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An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of science and technology advances, to provide safe, affordable and nutritious foods
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An evaluation of food safety culture in food manufacturing organisations of South Africa
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Millennial consumers’ acceptance of the sensory properties of gluten-free bread as predisposed by health and taste attitudes
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Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation
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Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data
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An Analysis of South Africa’s Food Policies in the Context of the Country’s Food System
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Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking
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The politics of food in Southern Africa: A food regime/movements framework
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An evaluation of food safety culture in retail stores in the Western Cape, South Africa
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An urban metabolism approach to understanding household food consumption
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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
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The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
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Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
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Nutritional composition of carcass cuts in fresh South African pork
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The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability
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A toolkit for cold chain requirements from supplier to distribution centre : a fruit and vegetable case
