Author: Christie, Charmaine
Similar Items: Optimisation of postharvest drench application of fungicides on citrus fruit
- Time-temperature interaction on postharvest rind colour development of Citrus
- Fruit physiological changes during ripening and postharvest handling of mandarins
- Chilling injury of lemon fruit (Citrus Limon (L.) Osbeck)
- Evaluation of new postharvest fungicides for the control of Phytophthora brown rot
- Influence of rind water content on mandarin citrus fruit quality
- Yield and fruit quality of citrus species relative to foliar sprays of macronutrients