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Phytochemical analysis, antioxidant and antimicrobial effects of extracts from grape (Vitis vinifera) by-products and mandarin orange (Citrus reticulata Blanco)

Thesis (MScFoodSc)--Stellenbosch University, 2018.

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Bibliographic Details
Main Author:	Pfukwa, Trust Mukudzei
Other Authors:	Mapiye, Cletos
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2018
Subjects:	Natural preservative Phytochemicals > Composition Food spoilage Grapes > Composition Citrus fruits Antioxidants > Analysis UCTD Fruit > Postharvest losses
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Internet

http://hdl.handle.net/10019.1/105231