Pfukwa, T. M., & Mapiye, C. (2018). Phytochemical analysis, antioxidant and antimicrobial effects of extracts from grape (Vitis vinifera) by-products and mandarin orange (Citrus reticulata Blanco). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Pfukwa, Trust Mukudzei, and Cletos Mapiye. Phytochemical Analysis, Antioxidant and Antimicrobial Effects of Extracts from Grape (Vitis Vinifera) By-products and Mandarin Orange (Citrus Reticulata Blanco). Stellenbosch : Stellenbosch University, 2018.
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MLA (9th ed.) Citation
Pfukwa, Trust Mukudzei, and Cletos Mapiye. Phytochemical Analysis, Antioxidant and Antimicrobial Effects of Extracts from Grape (Vitis Vinifera) By-products and Mandarin Orange (Citrus Reticulata Blanco). Stellenbosch : Stellenbosch University, 2018.
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Warning: These citations may not always be 100% accurate.