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Selenium concentration of maize grain in South Africa and the effect of three selenium sources on the selenium concentration of eggs and egg quality
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Die effek van organiese en anorganiese selenium op die immuunsisteem van skape
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The influence of selenium source in the layer hen diet on egg selenium concentration and egg characteristics
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Production performance and meat quality of Ross 308 broilers as influenced by the source and duration of dietary zinc and selenium supplementation
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Determination of excitation functions for natBr(p,x) reactions with emphasis on the production of the radioisotope selenium-75
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Reproduction performance of Saanen bucks supplemented with selenium
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The influence of heat treatment of soybeans on the bio-availability of its selenium in lambs
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Investigating the effects of selenium and thiourea concentration on copper electrowinning
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Assessment of arsenic and selenium in cyprinus carpio from alaro stream in Ibadan, Nigeria
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Neuroprotective mechanisms of selenium against arsenic-induced behavioral impairments in rats
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Abatement of the dysfunctional hypothalamic–pituitary–gonadal axis due to ciprofloxacin administration by selenium in male rats
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EFFECTS OF SELENIUM AND α-TOCOPHEROL ON QUALITY AND FERTILISING ABILITY OF SPERMATOZOA IN EXTENDED COCK SEMEN
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Evaluating the efficacy, safety and possible mechanism of action of potassium humate with selenium
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Serum copper, zinc an selenium levels in women with unexplained infertility in Ibadan Nigeria: a cross-sectional analytical study
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
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Tellurium and selenium precipitation from copper sulphate solutions
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Selenium abates reproductive dysfunction via attenuation of biometal accumulation, oxido-inflammatory stress and caspase-3 activation in male rats exposed to arsenic
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Effect of dietary selenium supplementation and oestrous synchronisation on reproductive performance of South African indigenous goats
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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Research on the production of fat lambs and the conformation of their carcasses
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
