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The effects of different selenium sources on the meat quality and bioavailability of selenium in lamb

Thesis (MScAgric)--Stellenbosch University, 2012.

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Bibliographic Details
Main Author:	Esterhuyse, Jacobus Johannes
Other Authors:	Van de Vyver, W. F. J.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Selenium in animal nutrition Selenium > Physiological effect Lamb (Meat) > Quality Theses > Agriculture Dissertations > Agriculture
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Internet

http://hdl.handle.net/10019.1/71894