Esterhuyse, J. J., & Van de Vyver, W. F. J. (2012). The effects of different selenium sources on the meat quality and bioavailability of selenium in lamb. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Esterhuyse, Jacobus Johannes, and W. F. J. Van de Vyver. The Effects of Different Selenium Sources on the Meat Quality and Bioavailability of Selenium in Lamb. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Esterhuyse, Jacobus Johannes, and W. F. J. Van de Vyver. The Effects of Different Selenium Sources on the Meat Quality and Bioavailability of Selenium in Lamb. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.