-
Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
-
Sensory and objective meat quality characteristics of pork from three halothane genotypes
-
Effects of increased slaughter weight of pigs on pork production
-
n Studie van karkaskwaliteit van spekvarke in Wes Kaapland met spesiale verwysing na vetkwaliteit
-
The difference in energy metabolism between barrows and gilts and its effect on fat deposition and carcass quality
-
The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs
-
The effect of nutrition level on the growth, development and carcass composition of Minnesota no. 1 pigs
-
The chemical profiling of boar taint within entire male pigs in the Western Cape, South Africa
-
The evaluation of the effect of Acid Buf™ on stomach ulcer occurrence, growth performance and histological parameters of grower - finisher pigs
-
Comparative financial and environmental life cycle assessment of three South African pork production chains
-
The effect of organic complexes of chromium and manganese on backfat thickness in growing pigs
-
An analysis of factors affecting the efficiency of gains in pigs from birth to weaning
-
The predictive value of carcass measurements for determining the commercial value and composition of the baconer carcass
-
Nutritional composition of carcass cuts in fresh South African pork
-
Carcass and meat quality characteristics of intact and castrated male cattle
-
The influence of effective micro-organisms (EM) on the performance of the growing pig
-
Effects of immunocastration on the nutrient responses, carcass traits and meat quality of growing pigs (Sus crofa domesticus)
-
Isolation of influenza A viruses from pigs in Ibadan,Nigeria
-
Production systems, phenotypic and genetic differentiation of pig genetic resources in Zimbabwe, Malawi and South Africa
-
Lowering production cost by increasing group size and the effects thereof on pig performance post weaning to 70 days
-
Groei- en produksievergelyking tussen konvensionele, multi-eenheid, siektegeteisterde varke en hoë gesondheids multi-eenheid varke
-
The effect of electrical stimulation on the meat quality of impala Aepyceros melampus
-
Strains of African swine fever virus isolated from domestic pigs and from the tick Ornithodoros moubata in South Africa
-
Research on the production of fat lambs and the conformation of their carcasses
