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Carcass and meat quality characteristics of three halothane genotypes in pigs

Thesis (MScAgric)--Stellenbosch University, 1995.

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Bibliographic Details
Main Author:	Fisher, Peter
Other Authors:	Mellett, F. D.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Swine > Carcasses > Quality > South Africa Halothane > Physiological effect Pork industry and trade > South Africa Pigs Meat > Quality Halothane gene Swine > Genetic engineering UCTD
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Internet

http://hdl.handle.net/10019.1/54676