Author: Goosen, N. J.
Similar Items: Optimisation of enzymatic hydrolysis of monkfish heads for preparing protein hydrolysates as animal feed ingredient
- Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus
- Modelling of enzymatic protein hydrolysis
- Enzymatic hydrolysis and ion exchange fractionation of sulfated polysaccharides extracted from Ulva lactuca and evaluation of their biological activity.
- The impact of processing conditions on enzymatic protein hydrolysis performance from sardine (Sardina pilchardus) by-products using Alcalase 2.4L, and the influence on final spray dried hydrolysate powder properties
- Pathways of intracellular protein degradation in cultured muscle cells
- Ethanol production from okra (hibiscus esculentus) stalk using acid and enzymatic hydrolysis