Channels :: FRELIP Discovery

Author: Britz, T. J.

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Anaerobic bioconversion of the organic fraction from the fruit processing industry

Similar Items: Anaerobic bioconversion of the organic fraction from the fruit processing industry

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Enhancement of the biodegradability of grain distillery wastewater to improve upflow anaerobic sludge blanket reactor efficiency
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Enhancement of granule growth during the inducement of unbalanced environmental conditions in batch systems operating on canning industry effluents
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Preservation techniques and carbon and nitrogen growth enhancement of batch cultivated UASB granules
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Investigating the effect of magnetisable glass foam particles (MGFP) in an UASB reactor treating synthetic winery wastewater by monitoring biofilm development and activity of colonised MGFP
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UASB granulation enhancement by microbial inoculum selection and process induction
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Evaluation of primary and secondary treatment of distillery wastewaters
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Integration of a combined UASB-ozonation treatment system for cellar effluent degradation
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The combination of UASB and ozone technology in the treatment of a pectin containing wastewater from the apple juice processing industry
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The effect of hydraulic conditions on the performance of an upflow anaerobic filter at ambient temperatures treating synthetic winery wastewater
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Optimisation of propionibacterial ECP production and the influence of propionibacteria on the UASB granulation process
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Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters
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Operational enhancement of an upflow anaerobic sludge blanket reactor treating fog-reduced grain distillery wastewater
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Anaerobic bioconversion of liquid and solid wastes from the winemaking process
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Process development and commissioning of a bioreactor for mass culturing of USAB granules by process induction and microbial stimulation
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Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa
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Anaerobic co-digestion of fruit juice industry wastes with lignocellulosic biomass
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Application of biogranules in the anaerobic treatment of distillery effluents
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Investigating the effect of wine and distillery wastewater on the efficacy of an upflow anaerobic sludge blanket (UASB) and enhancing biomass immobilisation by the addition of magnetisable foam glass particles (MP)
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Optimising coagulation and ozone pre-treatments and comparing the efficacy of differently pre-treated grain distillery wastewaters in an upflow anaerobic sludge blanket (UASB) reactor
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Investigating Water and Wastewater Management in the South African Fruit and Vegetable Processing Industry
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Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage
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Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination
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An inquiry into the competitiveness of the South African stone fruit industry
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The financial impact of postharvest packaging on export table grapes focusing on shelf-life and fruit losses