Author: Lloyd, James Richard
Similar Items: Identification and manipulation of starch synthases from marama bean and potato
- Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properties
- Composition, functional and nutritional quality of marama (Tylosema esculentum) storage root tuber (or tubers) and starch
- Physico-chemical, nutritional and functional properties of defatted marama bean flour
- Investigating starch from transgenic potato plants lacking starch branching enzyme I and/or glucan, water dikinase 1
- Sensory and nutritional quality of marama-sorghum composite flours and porridges
- Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches