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Author: Appel, Marco

  • Author: Britz, Karla
  • Author: Du Toit, Jacobus Francois
  • Author: Loos, Dawn
  • Author: Sinclair, Henry William
  • Author: Stringer, Cidney Jamie
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    Assessing the role of credit in structural changes of wine farms to include citrus in the Breedekloof District, Western Cape

Author: Botha, Petrus Johannes

  • Author: Britz, Karla
  • Author: Du Toit, Jacobus Francois
  • Author: Loos, Dawn
  • Author: Sinclair, Henry William
  • Author: Stringer, Cidney Jamie
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    The financial implications of specific citrus production practices in the Boland

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    Analysis of capital sources, owner objectives, and determinants of performance of wine farms in the Western Cape
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    Phenolic extraction of South African red wines
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    Skills and quality production in the South African wine industry
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    n Motiveringsanalise van die blanke wynverbruiker in Wes-Kaapland
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    n Ondersoek na die bemarkingsorientasie en -praktyke van landgoedwynprodusente in geselekteerde dele van die Wes-Kaap
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    Geographical distribution, characterisation and evaluation of Saccharomyces cerevisiae strains isolated from South African vineyards in the warmer, inland regions of the Western Cape
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    Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study
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    Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards
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    Insights into South African wine consumer behaviour : a mixed methods study
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    Regional groupings, competitiveness and the potential for clusters in the wine industry
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    Performance measurement framework for the South African wine supply chain: an investigation of packaged products in the local market
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    Multi-element analysis of South African wines by ICP-AES and their classification according to geographical origin
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    Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area
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    The Second World War and its new world of wines, with comparative reference to South Africa and the USA c. 1939 - 1945
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    n Model vir 'n inligtingsdiens aan die wynbedryf in Wes-Kaap
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    Die invloed van spesifieke grond en klimaats parameters op wingerdprestasie, wynkwaliteit en -karakter
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    Die bepaling van hindernisse in die uitvoer van wyn : met spesifieke verwysing na die Wes-Kaap
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    'n Klimaatstreekindeling van die Suidwes-Kaaplandse wynbougebiede
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    The expected financial implications of establishment of a wine brand for a Swartland wine producer
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    Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry
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    Unravelling the Vitis vinifera L. cv Pinotage fermentation microbiome across the Western Cape
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    Converting from wine grape production to table grape production in the Lower Olifants River region in response to water management issues
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    An appraisal of the impact of membership characteristics on the pursuit of cooperative governance : a case study of wine cooperatives in the Western Cape
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    Wine purchase behaviour : product attributes, product knowledge, perceived risk and involvement

Similar Items: Rooibos tea production cost activity-based costing break-even point farm financial planning cost allocation

  • Similar Items: The value of pest monitoring for the economic sustainability of South African apples...
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    Investigation of soil quality (health) in commercial production of rooibos tea (Aspalathus linearis) in the Western Cape, South Africa
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    The ethyl acetate soluble polyphenols of Rooibos tea
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    Evaluation of commercial enzymes for the bioprocessing of Rooibos tea
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    Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
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    Diseases of rooibos tea
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    Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems
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    Evaluation and optimisation of fungal enzymes for microbial bioprocessing of rooibos tea
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    Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling
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    Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
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    Processing of rooibos tea (Aspalathus linearis) under controlled conditions
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    Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens
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    The addition of rooibos tea extract (Aspalathus Linearis) as a natural antioxidant to South African Droëwors
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    An investigation into the anti-hypertensive effects of Green Rooibos Tea Extract (GRT).
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    Pasteurisation of Rooibos tea leaves using microwave radiation and the development of associated hardware
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    Antioxidant activity of rooibos tea (Aspalathus linearis)
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    Characterisation of high fat, high sugar diet-induced epigenetic changes in skeletal muscle of wistar rats and metabolic effects of an aspalathin-rich rooibos extract
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    The flavonoid constituents of Aspalathus Acuminatus
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    Magnetron output power controller used in the application of rooibos tea sterilisation
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    The effect of steam pasteurisation and gamma-irradiation on the microbial profile of Aspalathus linearis (Rooibos) tea and the investigation of the native lactic acid bacteria profile
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    Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos
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    The stability of aspalathin, iso-orientin and orientin in rooibos iced tea
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    The effects of selected soil physical properties on the soil water balance, soil water redistribution and pyrrolizidine alkaloids loads in two diferent textured soils in the nieuwoudtville rooibos tea production area
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    Evaluation of the therapeutic potential of green rooibos (Aspalathus linearis) extract in neurological disease
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    Studies in verband met verkitsing van rooibostee (Aspalathus linearis)

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