Author: Bosman, Adele
Similar Items: A benchtop investigation into the removal of fungicide from citrus packhouse wash water in South Africa
- Optimisation of postharvest drench application of fungicides on citrus fruit
- Time-temperature interaction on postharvest rind colour development of Citrus
- Influence of rind water content on mandarin citrus fruit quality
- Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations
- Developing biopesticides for control of citrus fruit pathogens of importance in global trade
- Chilling injury of lemon fruit (Citrus Limon (L.) Osbeck)