Author: Stellenbosch University. Faculty of . Dept. of
Similar Items: The activity of some enzymes in Bon Chretien pears in relation to storage behaviour of the fruit
- Die goedhouvermoe en inmaakleeftyd van Bon Chretien en Beurre Bosc pere
- The relationship between temperature variables and fruit maturity of 'Bon Chretien' pears in four areas in the Western Cape
- n Vergelykende studie van die wortelstelsels van onderstamtipes vir die Bon Chretien peer
- Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
- Red colour development and loss in pear fruit
- Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. )