Determination of the most effective nutritional risk screening tool to predict clinical outcomes in intensive care unit patients
The longitudinal growth and feeding practices of infants from birth to twelve months
Development of a roadmap for mainstreaming nutrition-sensitive interventions in Anambra and Kebbi States, Nigeria
Examining child health and nutrition inequalities in Tanzania
Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Uganda
Prevalence of side-effects and change in nutritional status during
radical radiotherapy for head and neck malignancies at Tygerberg
Academic Hospital, Western Cape, South Africa
Six month outcomes of malnourished children enrolled in the nutritional therapeutic programme in the Tygerberg subdistrict in the Western Cape
Nutrition knowledge and practices of midwives providing maternal health services in Kanye, Kgatleng and South East Health Districts, Botswana
The nutritional profile of high-performance junior soccer players in Western Cape, South Africa
The adaptation of an appropriate screening tool for the early detection of malnutrition in individuals with intellectual disability (ID) in a psychiatric hospital in North West Province (South Africa)
Heavy alcohol use in adolescents : potential influences on nutritional status
The nutritional management of adult burn wound patients in South Africa
An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the formal and informal urban areas of Pietermaritzburg, KwaZulu-Natal, South Africa
Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
The validation of a screening tool for the identification of feeding and swallowing difficulties in the paediatric population aged 0-2 years admitted to general medical wards
The knowledge, attitude and practice of health and skincare therapists at accredited clinics around South Africa with regard to nutrition
Nutritional status of children at cancer diagnosis and during treatment, with a focus on the association with their clinical outcome
The pharmacokinetics and toxicity of antituberculosis agents and other co-administered drugs in children with tuberculosis, with and without HIV infection, and their relationship to nutritional status
Vitamin C status, oxidative stress, hyperglycaemia and endothelial function in critically ill patients with septic shock : an observational study
Identifying nutritional and life-style risk factors associated with the development of osteoporosis in women of Asian origin at the Aga Khan University Hospital, Nairobi, Kenya
The nutritional status of pregnant women in relation to alcohol consumption during pregnancy, and pregnancy outcome
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
