Channels :: FRELIP Discovery

Author: Geiger, Armin Guntram

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Network-based contextualisation of LC-MS/MS proteomics data

Similar Items: Network-based contextualisation of LC-MS/MS proteomics data

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Quality control for data-dependent and data-independent mass-spectrometry-based proteomics
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Comparative 'omic' profiling of industrial wine yeast strains
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Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines
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Exploring the topology of complex phylogenomic and transcriptomic networks
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Die invloed van sekere mos- en wynbehandelings op die stabiliteit van droe witwyne
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Die invloed van verskillende bereidingsmetodes op die chemiese samestelling en gehalte van sjerries
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Die bydrae van sommige gistingsgeurstowwe tot die geur van droe witwyne
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A study of wine bouquet precursors in grapes
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Industry-wide assessment and characterisation of problem fermentations
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Die vaste suurgehalte van Suid-Afrikaanse moste en wyne
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Die invloed van druiffenole op alkoholiese gisting
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Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
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A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines
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n Ondersoek van Suid-Afrikaanse wyne ten opsigte van sekere troebelinge wat in hulle voorkom en die uitwerking van middels wat gebruik word om hulle kondisie te verbeter
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Mannoprotein production and wine haze reduction by wine yeast strains
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The production of resveratrol by wine yeast
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Manipulating the levels of ethyl acetate and isoamyl acetate formation during the production of wine and brandy
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Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions
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Proteomic assessment of trace amine metabolism dysregulation in autism spectrum disorder
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Stress, fermentation performance and aroma production by yeast
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Networks and multivariate statistics as applied to biological datasets and wine-related omics
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The impact of nutrients on aroma and flavour production during wine fermentation
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Data-driven methods for exploratory analysis in chemometrics and scientific experimentation
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Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn