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Comparative 'omic' profiling of industrial wine yeast strains

Thesis (PhD(Agric) Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2009.

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Bibliographic Details
Main Author:	Rossouw, D.
Other Authors:	Bauer, Florian
Format:	Thesis
Language:	English
Published:	Stellenbosch : Stellenbosch University 2009
Subjects:	Wine yeast Transcriptomics Agriculture Proteomics Wine and wine making > Microbiology Yeast > Genetics Systems biology Fermentation
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Internet

http://hdl.handle.net/10019.1/1454