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Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must

Dissertation (PhD)--University of Stellenbosch, 2004.

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Bibliographic Details
Main Author:	Jolly, N. P. (Neil Paul)
Other Authors:	Pretorius, I. S.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Yeast Wine and wine making > Microbiology Must > Microbiology
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Internet

http://hdl.handle.net/10019.1/49877