Jolly, N. P., & Pretorius, I. S. (2012). Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Jolly, N. P., and I. S. Pretorius. Characterisation, Evaluation and Use of Non-Saccharomyces Yeast Strains Isolated from Vineyards and Must. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Jolly, N. P., and I. S. Pretorius. Characterisation, Evaluation and Use of Non-Saccharomyces Yeast Strains Isolated from Vineyards and Must. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.