Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality
The quality of South African lamb - carcass, nutrient and sensory attributes
The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
The effect of a probiotic (Bacillus and Lactobacillus spp.) on in vitro digestibility and feedlot sheep production
A qualitative, interpretive study exploring the well-being of slaughterers : a comparison between Jewish, Muslim and secular slaughterers
The use of animals by African people (Blacks) : an ethical perspective
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
Research on the production of fat lambs and the conformation of their carcasses
The effect of intensive feeding duration on the authenticity of Karoo lamb
Developing a model for feedlot production of Boer goat slaughter kids
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
The authentication of regionally unique South African lamb
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
The development of a circular economy framework for the utilisation of slaughtering derivatives.
Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs
Feedlot performance and essential amino acid growth requirements of Dorper lambs
Prevalence and characterization of Brucella spp. in slaughter animals in abattoirs in Gauteng Province, South Africa
Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
