Factors influencing food consumption patterns in selected communities in Limpopo province, South Africa
A secondary analysis of anthropometric data from
the 1999 National Food Consumption Survey, using
different growth reference standards
An urban metabolism approach to understanding household food consumption
Rural dwellers’ knowledge of nutrition and their food consumption pattern in Oyo State
Overcoming measurement error in household consumption data : using novel data to characterise consumption
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town
Perceptions and consumption patterns of indigenous foods in Gauteng Province
Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation
An Analysis of South Africa’s Food Policies in the Context of the Country’s Food System
An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of science and technology advances, to provide safe, affordable and nutritious foods
Multi-stakeholder perspectives on food labels and the future of healthy eating
Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
Factors related to weight gain experienced by first year female students in residences at the University of Stellenbosch
The effects of international trade liberalization on food security and competitiveness in the agricultural sector of Botswana
Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole
Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
A study to establish a simple, reliable and economical method of evaluating food and nutritional intake of male mineworkers residing in a single accommodation residence on a platinum mine in the North West Province
Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa
Gluten quantification methods and their compliance with the food safety legislation of South Africa.
Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
