Similar Items: Analysis of the preparedness of Ghanaian formal and traditional industries to adopt hazard analysis critical control point (HACCP) and a model for implementing HACCP in traditional pito brewing
- Hazard analysis critical control point (HACCP) in a red meat abattoir
- The benefits of the hazard analysis critical control point (HACCP) system in the fishing industry
- Use of a modified Hazard analysis and critical control points (HACCP) approach for the evaluation of bovine brucellosis control programmes
- Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania)
- Prerequisites for HACCP in small-scale poultry production
- Assessing the Level of Implementation of Pre- Requisite Programs to HACCP in Selected Senior High Schools in Wa