Channels :: FRELIP Discovery

Author: Bam, Sunita

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Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region

Author: Bruk, Lila

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Aspects of body image perception of preadolescent girls of different ethnic groups in Northeastern Johannesburg, South Africa

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Perceptions held by masters students of the NOMA Track Module on ‘Nutrition, Human Rights and Governance’
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Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
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Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
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Computer-based learning for the enhancement of breastfeeding training for South African undergraduate dietetic students
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Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
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Dietitians' views and perceptions of the implementation of the continuing professional development system for dietitians in South Africa
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A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986
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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
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Current perceptions and usage practices of nutritional supplements
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The efficacy of a nutrition education breakfast programme with primary school children in Mitchell's Plain
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The nutritional profile of high-performance junior soccer players in Western Cape, South Africa
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Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
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Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
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The chemical composition and nutritive value of leaves of indigenous fodder trees
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Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics
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The use of anthropometric indices as an alternative guide to initiating antiretroviral therapy (ART) in children at the Mildmay Centre in Uganda
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Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
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The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
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Served versus actual nutrient intake of hospitalized patients with tuberculosis
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Evaluering van 'n etelesingprogram vir voedingsonderrig van mediese studente
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Heavy alcohol use in adolescents : potential influences on nutritional status
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The nutritional management of adult burn wound patients in South Africa
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Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
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The impact of recall bias on the accuracy of dietary information

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