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’n Historiese ondersoek na die ontwikkeling van landbou in Oudtshoorn en sy distrik, 1914 - 1980
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Die plattelandse skool in Oudtshoorn : 'n sosiologiese studie
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Huishoudingsbegrotings : 'n ondersoek van die inkomstes en uitgawes van 'n groep huishoudinge van Blanke arbeiders in die munisipale gebied van Oudtshoorn, K.P.
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Die funksies en invloedsfeer van die stedelike gebied van Oudtshoorn
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Opvoedingstoestande in Oudtshoorn : 'n sosiologiese studie van blanke skoolopvoeding
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Natuurlike gebiede in Oudtshoorn : 'n inleidende studie tot die maatskaplike ekologie van 'n plattelandse dorp
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Die voorkoms van wit armoede in Oudtshoorn tussen 1914 en 1937
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A system dynamics approach to understanding the ostrich industry of South Africa
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Evaluating the growth, associated co-morbidities and mortality in children under the age of five years, six months after treatment for Severe Acute Malnutrition (SAM) in the Oudtshoorn sub-district.
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Cango Cave, Oudtshoorn District of the Cape Province, South Africa : an assessment of its development and management 1780-1992 : short title, Management problems at Cango Cave
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Socially Inclusive heritage conservation land-use management in small towns: a case study in the Greater Oudtshoorn Municipality
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Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis
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The effect of lairage time and transport density on live weight losses and meat quality in slaughter ostriches
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Studies on the hatching, growth and energy metabolism of ostrich chicks : Struthio Camelus var. Domesticus
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Die invloed van die Anglo-Boereoorlog op die siviele bevolking van die distrik Oudtshoorn
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The stratigraphy, sedimentology and structure of the Cango group north of Oudtshoorn, C.P.
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n Evaluering van landboubemarkingsnavorsing in Suid-Afrika
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Die finansiering van landbouproduksie in die kleinboersektor van Suid-Afrika
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n Ekonomiese basis vir boerderybeplanning in die Swartland
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Strategiese boerderybestuur in 'n veranderende omgewing (Afrikaans)
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Die makro-ekonomiese struktuur van die Oos-Transvaalse Laeveld
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'n Kommunikasiestrategie vir die Nasionale Departement van Landbou ter ondersteuning van kleinboerontwikkeling
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Determination of the nutrient requirements of breeding ostriches
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Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality
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The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality
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The 3Ps (profit, planet, and people) of sustainability: a South African grape and wine perspective
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A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics
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Factors affecting the development of 1,1,6-trimethyl-1,2-dihydronaphthalene in Vitis vinifera L. cv. Weisser Riesling grapes and wine
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The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds
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The colour and phenolic content of Robertson Red grape cultivars : distribution, correlation with wines and analyses
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Role of varietal thiols in South African Colombard wines
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Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems
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The edaphic and climatic effects on production and wine quality of Cabernet Sauvignon in the Lower Olifants River region
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Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine
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Chemical characterisation of South African young wines
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Converting from wine grape production to table grape production in the Lower Olifants River region in response to water management issues
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The effect of manipulating grapevine vigour and canopy microclimate on yield, grape composition and wine quality
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The impact of UV-light on grapevine berry and wine metabolites.
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Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production
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A study of wine bouquet precursors in grapes
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Die invloed van bemesting en lowerbestuur op die kaliuminhoud en pH van Cabernet sap en wyn
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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines
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Die stabilisasie van die Suid-Afrikaanse wynindustrie
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'n Ekonomiese en tegniese ondersoek na die Suid-Afrikaanse wingerdkwekerybedryf
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Winemaking practices affecting glutathione concentrations in white wine
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The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage
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Regional groupings, competitiveness and the potential for clusters in the wine industry
