Channels :: FRELIP Discovery

Author: Steyn, N P

Quick Look
Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa

Similar Items: Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa

Quick Look
Assessment of the dietary intake of jockeys in South Africa
Quick Look
Dietary energy intake and utilization by young dairy calves
Quick Look
Dietary antioxidant intake and health-related quality of life
Quick Look
Dietary intake, cost of foods and associated factors of women with gestational diabetes
Quick Look
Anthropometric measurements, dietary intake and plasma lipoproteins in throwing field athletes
Quick Look
Comparison of the dietary intake of the urban black population in Cape Town in 1990 with 2009
Quick Look
Comparison of Nutrient Intake and Dietary Habits Between Professional and Amateur Basketball Players
Quick Look
Speech Recognition–Based Dietary Assessment Tool for Older Adults: Validation and Usability Study
Quick Look
Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records
Quick Look
The Relationship between Dietary Intake of Anti-Oxidant Micronutrients and the Rate of Recovery in Burn Patients
Quick Look
Feed intake and performance of Hubbard Flex broilers with varying dietary energy and protein concentrations
Quick Look
Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
Quick Look
BMI changes, dietary intake and physical activity of immigrants in the USA : an investigation of a South African population in the greater Atlanta area
Quick Look
Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region
Quick Look
From intake to impact: dietary modulation of the gut-brain axis across health and neurological disease
Quick Look
To determine the relationship between dietary intake, body composition and incidence of upper respiratory tract infections in triathletes during training and competition for the Ironman
Quick Look
Dietary Supplement Use in Live Kidney Donors and Recipients
Quick Look
Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia
Quick Look
Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
Quick Look
Development and validation of a scale for the psychological determinants of dietary management behavior in hemodialysis patients during dialysis
Quick Look
A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
Quick Look
Perceptions and barriers to dietary fiber intake among middle-aged south Indian women: A qualitative study
Quick Look
Within‐Day Patterns of Self‐Monitoring Dietary Intake and Weight Loss in a Behavioral Weight Management Program
Quick Look
An investigation into the contribution of food coping strategies to food availability and dietary intake of adult women living in farm worker households on Oranje farm in the Fouriesburg district (RSA)