Author: Hoffman, Louwrens C.
Similar Items: Lowering production cost by increasing group size and the effects thereof on pig performance post weaning to 70 days
- An analysis of factors affecting the efficiency of gains in pigs from birth to weaning
- The effect of nutrition level on the growth, development and carcass composition of Minnesota no. 1 pigs
- The effect of feed processing techniques on weanling piglet performance
- Effects of increased slaughter weight of pigs on pork production
- The influence of effective micro-organisms (EM) on the performance of the growing pig
- Groei- en produksievergelyking tussen konvensionele, multi-eenheid, siektegeteisterde varke en hoë gesondheids multi-eenheid varke