Similar Items: Botryosphaeriaceae associated with native Acacia species in southern Africa with special reference to A. mellifera
- The anti-diabetic potential of the African Adansonia Digitata L. plant extract
- Characterization of Botryosphaeriaceae and Cryphonectriaceae associated with Terminalia SPP. in Africa
- Nursery container studies on Acacia galpinii, A. karroo and Bolusanthus speciosus
- Diversity and evolution of rhizobia associated with native and non-native Acacia species in South Africa
- Dieback of blackthorn (Acacia mellifera subsp. detinens) in South West Africa
- Determining the invasive status of Australian Acacia species in South Africa, and the potential for eradicating species with limited distributions
Similar Items: Production of pyrazine flavours by mycelial fungi
- Proximate and oragnoleptic analysis of carrot-fortified and vanilla flavoured cakes
- Characterisation and improvement of whiskey yeast
- The impact of nutrients on aroma and flavour production during wine fermentation
- Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour.
- The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates
- Interaction between wine yeast and malolactic bacteria and the impact on wine aroma and flavour