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Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed

Thesis (MSc)--Stellenbosch University, 1980.

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Bibliographic Details
Main Author:	Joubert, W. A. (Willem Adolph)
Other Authors:	Van Wyk, C. J.
Format:	Thesis
Language:	af_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Fermentation Flavour Wine and wine making
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Internet

http://hdl.handle.net/10019.1/68156