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Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed
Thesis (MSc)--Stellenbosch University, 1980.
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| Format: | Thesis |
| Language: | af_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613832510177280 |
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| access_status_str | Open Access |
| author | Joubert, W. A. (Willem Adolph) |
| author2 | Van Wyk, C. J. |
| author_browse | Joubert, W. A. (Willem Adolph) Van Wyk, C. J. |
| author_facet | Van Wyk, C. J. Joubert, W. A. (Willem Adolph) |
| author_sort | Joubert, W. A. (Willem Adolph) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MSc)--Stellenbosch University, 1980. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/68156 |
| institution | Stellenbosch University (South Africa) |
| language | af_ZA |
| last_indexed | 2026-06-10T12:42:24.259Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/68156 Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed Joubert, W. A. (Willem Adolph) Van Wyk, C. J. Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology. Fermentation Flavour Wine and wine making Thesis (MSc)--Stellenbosch University, 1980. Een kopie is mikrofiche. ENGLISH ABSTRACT: No abstract available AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar Masters 2012-08-27T12:26:27Z 2012-08-27T12:26:27Z 1980-12 Thesis http://hdl.handle.net/10019.1/68156 af_ZA Stellenbosch University 98 pages : illustrations application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Fermentation Flavour Wine and wine making Joubert, W. A. (Willem Adolph) Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed |
| title | Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed |
| title_full | Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed |
| title_fullStr | Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed |
| title_full_unstemmed | Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed |
| title_short | Faktore wat die vorming van die Pinotage-gistingsgeur beinvloed |
| title_sort | faktore wat die vorming van die pinotage gistingsgeur beinvloed |
| topic | Fermentation Flavour Wine and wine making |
| url | http://hdl.handle.net/10019.1/68156 |
| work_keys_str_mv | AT joubertwawillemadolph faktorewatdievormingvandiepinotagegistingsgeurbeinvloed |