Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
Feedlot performance and essential amino acid growth requirements of Dorper lambs
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
The effect of intensive feeding duration on the authenticity of Karoo lamb
The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
Specialized creep feeding for lambs to optimize performance
Specialized feeding of lambs for optimized performance during the finishing phase
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
Netto benutting van energie en proteien deur vroeggespeende lammers
Die voeding van kunsmatig grootgemaakte en vroeggespeende lammers
The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs
The effect of a probiotic (Bacillus and Lactobacillus spp.) on in vitro digestibility and feedlot sheep production
The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
The authentication of regionally unique South African lamb
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
Studies on the environmental and genetic parameters for lamb survival, growth and wool traits of the Elsenburg Dormer and SA Mutton Merino flocks
Studies on the response of lambs and ewes to changes in the ambient climate owing to climate change
