Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use
Alternatives to replace antibiotics in broiler diets : effects on protein utilization and production performance
The use of probiotics in the management of necrotising enterocolitis in HIV exposed premature and very-low birth weight infants
Factors influencing feeding practices of primary caregivers of infants (0-5.9 months) in Avian Park and Zwelethemba, Western Cape, South Africa
Comparison of infant feeding practices in two health sub-districts with different baby friendly status in Mpumalanga province
Neonatal and paediatric parenteral nutrition prescription practices in South Africa : a cross-sectional survey
The longitudinal growth and feeding practices of infants from birth to twelve months
Detection, identification and live/dead differentiation of the emerging pathogen Enterobacter sakazakii from infant formula milk and the processing environment
Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
Detection of Enterobacter sakazakii in South African food products
The impact of recall bias on the accuracy of dietary information
Nutrient intake, gastrointestinal microbiota and the effect of Lactobacillus plantarum 299V in irritable bowel syndrome patients
Physico-chemical effects of irradiation on starch and protein of maize and bean flours
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya
A comparison of oral feeding and total parenteral nutrition in infants of very low birth mass
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
Growth and nutritional status of formula-fed infants aged 2-10 weeks in the Prevention of Mother-to-Child Transmission (PMTCT) Programme at the Dr George Mukhari Hospital, Gauteng, South Africa
Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma
The Role of Probiotics, Prebiotics, and Synbiotics for Reducing Chemotherapy-Induced Gastrointestinal Toxicity: A Systematic Review and Meta-Analysis
Development of a multi-strain Bacillus probiotic for poultry production
