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Author: Pieterse, E.

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Evaluation of various Phytase enzymes for application in broiler feeding

Similar Items: Evaluation of various Phytase enzymes for application in broiler feeding

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Evaluation of feed additives Nutrifen® and NutrifenPLUS® on broiler performance
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The use of phosphoric acid as an alternative phosphorus source in broiler chicken production
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The potential of nutrifen® in broiler chicken production
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An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens
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Actual and predicted performance of broiler chickens
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The effect of genotype and rearing system on chicken meat quality
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Optimizing the utilization of soybean and benniseed (in poultry feeds) through dietary supplementation with microbial phytase
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The phosphorus availability of feed phosphates in broilers
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The use of fibrolytic enzymes in maize-soya based broiler diets
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EFFECTS OF PHYTASE SUPPLEMENTATION ON PRECAECAL DIGESTIBILITY OF PHOSPHORUS AND CRUDE PROTEIN OF SESAME SEED MEAL IN BROILERS
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Efficacy of exogenous enzyme supplementation in releasing metabolisable energy in broiler feeds
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets