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An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens

Thesis (MScAgric)--Stellenbosch University, 2019.

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Bibliographic Details
Main Author:	Van Aswegen, Mari
Other Authors:	Pieterse, Elsje
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2019
Subjects:	Broilers (Chickens) > Breeding Broilers (Chickens) > Nutrition Broilers (Chickens) > Feeding and feeds Proteins in animal nutrition Chrysomya chloropyga Larvae meal UCTD
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Internet

http://hdl.handle.net/10019.1/106945