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The use of a bacterin vaccine in broiler breeders in the control of Ornithobacterium rhinotracheale in commercial broilers
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Morphological traits as early indicators of male broiler breeder fertility
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Quantification and differentiation of egg quality as affected by hen age and storage time, with the aid of near infrared hyperspectral imaging
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High friction expansion of broiler feed prior to pelleting and its effect on broiler performance
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EFFECTS OF PROPRIETARY VITAMIN-MINERAL PREMIXES AND HOUSING SYSTEMS ON LAYING CHICKENS EGG PRODUCTION AND QUALITY INDICES
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The use of phosphoric acid as an alternative phosphorus source in broiler chicken production
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Evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery
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Effect of aqueous tetrapleura tetraptera (african porridge fruit) on carcass characteristics and organ weights of broiler chickens
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Dietary inclusion of ethanolic extracts of jatropha curcas on the performance and carcass characteristics of broiler chickens
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The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life
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Playing chicken : the players, rules and future of South African broiler production
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil
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Effect of varying levels of broiler litter on growth performance and nutrient digestibility by West African dwarf lambs
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The reproductive performance of breeder cocks fed cottonseed cake-based diets
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Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers
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Performance of broiler starters fed varying levels of dietary methionine
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The influence of effective microorganisms (EM) on the growth, production and egg quality of the commercial laying hen
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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The potential of nutrifen® in broiler chicken production
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Use of the methionine adjuvant, MethPlus, to partially replace DL-methionine in broiler diets without sacrificing performance
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Effect of enzyme supplemented cassava root sieviate on egg quality gut morphology and performance of egg type chickens.
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The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
