The Perceptions of Speech-Language Therapists Regarding Nutritional Issues in Early Intervention
Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics
Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
KNOWLEDGE, ATTITUDE AND PRACTICE RELATING TO NUTRITION AMONG PEOPLE LIVING WITH HIV/AIDS (PLWHA) IN IBADAN AND SHAKI, OYO STATE, NIGERIA
Aspects of nutritional knowledge, attitudes and practices of nurses working at the surgical division at the Kenyatta National Hospital, Kenya
Consumer perceptions and promotional strategies of South African branded skincare products
The nutritional profile of high-performance junior soccer players in Western Cape, South Africa
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and practices of their caregivers, concerning infant feeding
Heavy alcohol use in adolescents : potential influences on nutritional status
The nutritional management of adult burn wound patients in South Africa
The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
Assessment of nutrition knowledge, attitudes and practices of rural health motivators and the perceptions on the nutrition training programme in the Kingdom of Eswatini
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
The pharmacokinetics and toxicity of antituberculosis agents and other co-administered drugs in children with tuberculosis, with and without HIV infection, and their relationship to nutritional status
Determination of the most effective nutritional risk screening tool to predict clinical outcomes in intensive care unit patients
Identifying nutritional and life-style risk factors associated with the development of osteoporosis in women of Asian origin at the Aga Khan University Hospital, Nairobi, Kenya
Assessment of knowledge, attitude and practice of nurses regarding enteral nutrition at a military hospital
The nutritional status of pregnant women in relation to alcohol consumption during pregnancy, and pregnancy outcome
The nutritive value of sainfoin (Onobrychis viciifolia), sheeps' burnet (Sanguisorba minor) and lucerne (Medicago sativa)
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
A study of iron nutrition and immunity in infancy
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
