Channels :: FRELIP Discovery

Author: Britz, T. J.

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Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens

Similar Items: Anti-microbial activity of rooibos tea (Aspalathus linearis) on food spoilage organisms and potenial pathogens

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Investigation of soil quality (health) in commercial production of rooibos tea (Aspalathus linearis) in the Western Cape, South Africa
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Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems
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Antioxidant activity of rooibos tea (Aspalathus linearis)
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Processing of rooibos tea (Aspalathus linearis) under controlled conditions
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The ethyl acetate soluble polyphenols of Rooibos tea
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Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
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The flavonoid constituents of Aspalathus Acuminatus
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The addition of rooibos tea extract (Aspalathus Linearis) as a natural antioxidant to South African Droëwors
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Rooibos tea production cost activity-based costing break-even point farm financial planning cost allocation
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The effect of steam pasteurisation and gamma-irradiation on the microbial profile of Aspalathus linearis (Rooibos) tea and the investigation of the native lactic acid bacteria profile
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Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
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Studies in verband met verkitsing van rooibostee (Aspalathus linearis)
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Evaluation of the therapeutic potential of green rooibos (Aspalathus linearis) extract in neurological disease
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Evaluation and optimisation of fungal enzymes for microbial bioprocessing of rooibos tea
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In vitro assessment of aspalathin-enriched Rooibos (Aspalathus linearis) extract treatment in statin-induced hepatotoxicity
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Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos
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Soil water balance and root development in Rooibos (Aspalathus linearis) plantations under Clanwilliam field conditions
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An investigation into the anti-hypertensive effects of Green Rooibos Tea Extract (GRT).
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A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
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Pasteurisation of Rooibos tea leaves using microwave radiation and the development of associated hardware
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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
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The stability of aspalathin, iso-orientin and orientin in rooibos iced tea
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Investigating the Modulating effects of Fermented Rooibos (Aspalathus linearis) and Fermented Honeybush (Cyclopia intermedia) on aortic endothelial function and antioxidant status in Streptozotocin (STZ) – induced diabetic Wistar rats
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Evaluation of commercial enzymes for the bioprocessing of Rooibos tea