Author: Johnson, Shelley
Similar Items: Postharvest phytosanitary disinfestation strategies using thermal and atmospheric stress: commodity and insect tolerances
- Postharvest insect pest disinfestation in export Proteaceae cut flowers - the potential of new disinfestation strategies
- Evaluation of new postharvest fungicides for the control of Phytophthora brown rot
- Studies on the application and efficacy of orange oil as a postharvest disease management strategy on fruit
- Control strategies for citrus postharvest diseases
- Time-temperature interaction on postharvest rind colour development of Citrus
- Control of post-harvest decay of fruit by means of antagonistic microorganisms