The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.
The nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine
The effect of organic complexes of chromium and manganese on backfat thickness in growing pigs
Evaluation of commercial feedgrade oils for use in broiler nutrition
An analysis of factors affecting the efficiency of gains in pigs from birth to weaning
The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
The evaluation of the effect of Acid Buf™ on stomach ulcer occurrence, growth performance and histological parameters of grower - finisher pigs
The phosphorus availability of feed phosphates in broilers
The influence of varying proportions of plant and animal protein supplements on the growth of porkers
Studies on the nutritive values of cowpeas, sunflower oilcake, Geotrichum candidum and the relationships between bioavailable energy estimates for pigs and poultry
The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
The production performance of two pig genotypes on varying levels of dietary protein
Actual and predicted performance of broiler chickens
The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
The effect of nutrition level on the growth, development and carcass composition of Minnesota no. 1 pigs
Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
Geelsoetlupinesaadmeel (Lupinus luteus) as eiwitbron vir jong groeiende varke
Amino acid digestibility of feedstuffs for pigs
Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
Evaluation of various Phytase enzymes for application in broiler feeding
