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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
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Development of a multi-strain Bacillus probiotic for poultry production
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An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
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Feedlot performance and essential amino acid growth requirements of Dorper lambs
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Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
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Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
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The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
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Assessment of in vitro gas and methane production of diet fortified with yeast and lactobacilli spp
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The effect of source and season on water quality and the effect of water quality on feedlot lamb production
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
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Feedlot performance of the Drakensberger in comparison with other cattle breeds : a meta-analysis
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The use of a probiotic in captive cheetahs (Acinonyx jubatus)
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The inclusion of a Bacillus-based probiotic in feed to increase the dietary energy available to growing pigs
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Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium
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Cell immobilization techniques for the preservation of probiotics
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Effect of dietary energy and fibre source on rumen function in feedlot steers
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Isolation and characterization of novel Lactobacillus spp. with promising gastro-intestinal survival and adhesion properties
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Effect of hot-iron branding on the cheek or upper hind limb on cortisol levels, behaviour and production in feedlot calves
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The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
