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Assessment of in vitro gas and methane production of diet fortified with yeast and lactobacilli spp
The effect of dietary fortification of two levels of bakers yeast and yeast plus Lactobacilli against negative control and positive control (antibiotic) was assessed on in vitro gas production (IVGP) kinetics and methane production at 24 hours incubation. A concentrate diet was formulated and fortif...
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2016-06
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