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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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Feedlot performance and essential amino acid growth requirements of Dorper lambs
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
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Die invloed van die insluiting van vismeel, lupiene, sonneblomoliekoekmeel en formaldehiedbehandelde sonneblomoliekoekmeel in volledige sjokoladegarsgebaseerde diete op sekere produksie-aspekte van laatdragtige en lakterende Dohnemerino-ooie
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
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The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
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The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs
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Essential oils and fenugreek cotyledon extract as natural alternatives to ionophore antibiotics: the effect on growth performance, carcass quality and profitability in feedlot cattle
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Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile
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The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos
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Specialized feeding of lambs for optimized performance during the finishing phase
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Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
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Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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Studies on the nutritive values of cowpeas, sunflower oilcake, Geotrichum candidum and the relationships between bioavailable energy estimates for pigs and poultry
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The authentication of regionally unique South African lamb
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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Food traceability in the context of Karoo lamb : supply chain and consumer perspectives
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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Specialized feeding of lambs for optimized performance during the finishing phase
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The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
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Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
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Studies on the response of lambs and ewes to changes in the ambient climate owing to climate change
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Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
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Specialized creep feeding for lambs to optimize performance
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
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The effect of source and season on water quality and the effect of water quality on feedlot lamb production
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Sensory assessments and consumers’ willingness to pay for Karoo lamb versus Karoo mutton using an experimental auction approach
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Die voeding van kunsmatig grootgemaakte en vroeggespeende lammers
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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Feedlot performance and essential amino acid growth requirements of Dorper lambs
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Asymmetric information, principal-agent behaviour and governance mechanisms in the South African lamb supply chain
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
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Research on the production of fat lambs and the conformation of their carcasses
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Applying experimental economics to determine consumers' willingness to pay for food attributes
