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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
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Qualities of broiler litter in ruminant feeding
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Effect of graded level of fermented poultry litter on the performance of broiler starters
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Actual and predicted performance of broiler chickens
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs
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Ondersoek na die struktuur van die slaghoenderbedryf in Suid-Afrika
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Antimicrobial drug resistance of enteric bacteria from broilers fed antimicrobial growth enhancers and exposed poultry abattoir workers
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Effect of Anolyte on broiler performance
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The potential of nutrifen® in broiler chicken production
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A field evaluation of the fungus Beauveria bassiana (Balsamo) for the control of litter beetle, Alphitobius diaperinus Panzer (Coleoptera : Tenebrionidae) in commercial broiler houses
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Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers
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Evaluation of various Phytase enzymes for application in broiler feeding
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The effect of varying soybean meal quality on the performance, physiology and welfare of broilers
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The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
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Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions
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Investigating the feasibility of small-scale broiler farming
