An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
Nutritional status of pregnant women (under 20 years of age) with special emphasis on iron and folic acid status
Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
The longitudinal growth and feeding practices of infants from birth to twelve months
The impact of ongoing audit on nutritional support in paediatric intensive care
The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
Perceptions held by masters students of the NOMA Track Module on ‘Nutrition, Human Rights and Governance’
Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
The nutritional profile of high-performance junior soccer players in Western Cape, South Africa
A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986
Development and testing of a standardized training manual : diet and the nutritional management of diabetes mellitus : a comprehensive guide for health practitioners
Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
Current perceptions and usage practices of nutritional supplements
Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics
Heavy alcohol use in adolescents : potential influences on nutritional status
The nutritional management of adult burn wound patients in South Africa
Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
Determining the practices and beliefs regarding nutritional supplement use in an urban adult population attending a medical centre in Rondebosch East, Cape Town
The knowledge, attitude and practice of health and skincare therapists at accredited clinics around South Africa with regard to nutrition
The impact of recall bias on the accuracy of dietary information
