-
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
-
Feedlot performance and essential amino acid growth requirements of Dorper lambs
-
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
-
Specialized creep feeding for lambs to optimize performance
-
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
-
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
-
Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
-
Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
-
Specialized feeding of lambs for optimized performance during the finishing phase
-
Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
-
The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs
-
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
-
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
-
The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
-
The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
-
The effect of intensive feeding duration on the authenticity of Karoo lamb
-
Netto benutting van energie en proteien deur vroeggespeende lammers
-
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
-
The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
-
The effect of agricultural production system on the meat quality of Dorper lambs
-
An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
-
The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
-
The effects of different selenium sources on the meat quality and bioavailability of selenium in lamb
-
Studies on the response of lambs and ewes to changes in the ambient climate owing to climate change
