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Aspects of knowledge, attitudes and practices of medical practitioners on obesity and weight management in three urban centres in Kenya
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The role of fructose restriction in addition to dietary modifications for weight loss and lifestyle improvement, on fertility outcome and other markers of metabolic syndrome (MS), in obese women with polycystic ovarian syndrome (PCOS)
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Studies bearing on: (1) The nutrition of Bantu infants and young children and (2) The metabolism of calcium and iron by Bantu children and adults
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The effect of dietary treatment on the progression of chronic renal failure, renal osteodystrophy and uraemic neuropathy, and on the nutritional status of uraemic patients
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Assessment of nutrition knowledge, attitudes and practices of rural health motivators and the perceptions on the nutrition training programme in the Kingdom of Eswatini
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Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig
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Die invloed van maleielmetionien op liggaamsmassaverandering, N-retensie en wolgroeitempo by volwasse Merinohamels
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Bepaling van die optimum formaldehiedbehandelingspeil vir die behandeling van plantaardige proteienbronne en die invloed daarvan op die produksie van volwasse merinohamels
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Determination of the long term effect of two different types of dietary treatment in chronic renal failure
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The effect of a high carbohydrate weight reduction diet on obese White males and females
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Assessment of the dietary intake of jockeys in South Africa
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Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia
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An assessment of the level of knowledge of health professionals on nutrition and diabetes self-management in treating patients with type 1 and type 2 diabetes Mellitus in South Africa
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Die effek van die tipe 'vleis' in 'n lipiedverlagende dieet op die vetsuursamestelling van plasma triasielgliserol, plasma cholesterolester, fosfatidielcholien van die rooibloedselmembraan en bloeddruk van hipercholesterolemiese vrywilligers
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Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
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The effects of adapted renal dietary guidelines on adherence in hemodialysis patients
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Dietary risk assessment of Discovery Health Medical Aid’s vitality members in South Afric
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The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence
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Application of time study model in a rice milling firm: a case study
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Micronutrient supplementation for critically ill adults : a systematic review of the evidence
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A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
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Dietary knowledge, attitude and practices of diabetic patients at Nsambya Hospital Kampala, Uganda
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The regulation of the serum cholesterol level in man with particular reference to dietary factors
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Nutrition support of critically ill adults in Malawi
