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The regulation of the serum cholesterol level in man with particular reference to dietary factors
Fifty years ago, Ignatowski (1908) produced atherosclerotic lesions in rabbits by feeding them with a diet containing meat, milk and eggs. Since then, interest in the diet as a possible atherogenic factor has waxed and waned, but has never been greater than at present. Much of the credit for the pre...
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| Format: | Thesis |
| Language: | English |
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Division of Human Nutrition
2020
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