Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
Prevalence of side-effects and change in nutritional status during
radical radiotherapy for head and neck malignancies at Tygerberg
Academic Hospital, Western Cape, South Africa
The use of complementary and alternative therapies among adult HIV positive patients in an outpatient setting
Prevalence of malnutrition using the GLIM criteria and a knowledge, attitudes and practices assessment in newly diagnosed cancer patients and healthcare professionals in a private healthcare setting, Namibia
Glutamine supplementation in oncology : a systematic review
Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia
Cytokines and Biomarkers of Cancer Cachexia and their Relationship to Markers of Nutritional Status, Inflammation and Quality of Life
Complementary and alternative medicine in the management of hypertension in an urban Nigerian community
Antioxidant intake in paediatric oncology patients
Served versus actual nutrient intake of hospitalized patients with tuberculosis
Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region
The nutritional management of adult burn wound patients in South Africa
Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma
The impact of recall bias on the accuracy of dietary information
Barriers to and facilitators of adherence to intravenous chemotherapy among breast cancer patients at a tertiary hospital in the Western Cape
Determination of the most effective nutritional risk screening tool to predict clinical outcomes in intensive care unit patients
The effect of a low volume pharmaconutrition supplement with antioxidants and glutamine (Intestamine®) administration to critically ill patients on the prevalence of infection, ventilation requirements and duration of intensive care unit stay : a pilot study
Dietary adequacy, variety and diversity and associated factors (anthropometry and socio-economic status) in pregnant women attending the Bishop Lavis MOU in Cape Town
The contextual quality of life of women with cervical cancer in the Western Cape, South Africa.
The influence of dietary protein levels on growth curve parameters of quail
The effect of early versus late enteral feeding on the hypermetabolic response of the paediatric burned patient
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records
Cancer in the news: an investigation into pseudoscience in cancer reporting via South African online news media
